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The Mushroom Council's Classic Blended Burger


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  • 1/2 1/2 1/2 pound cremini or white button mushroom
  • 2 2 2 tablespoons olive oil, divided
  • 1 1 1 pound ground beef
  • 1/2 1/2 1/2 teaspoon salt
  • 4 4 4 buns


Adapted from


Step 1

Finely dice mushrooms or gently pulse in food processor.

In skillet, warm 1 tablespoon olive oil over medium-high heat and add mushrooms, sauteing 5-7 minutes or until golden brown. Removed from heat and cool 5 minutes.

Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make 4 patties. Add remaining olive oil to pan and cook burger patties on medium-high heat until desired doneness. Plate and add desired toppings to buns

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