The Mushroom Council's Classic Blended Burger
- 1/2 1/2 1/2 pound cremini or white button mushroom
- 2 2 2 tablespoons olive oil, divided
- 1 1 1 pound ground beef
- 1/2 1/2 1/2 teaspoon salt
- 4 4 4 buns
Adapted from dish.allrecipes.com
Finely dice mushrooms or gently pulse in food processor.
In skillet, warm 1 tablespoon olive oil over medium-high heat and add mushrooms, sauteing 5-7 minutes or until golden brown. Removed from heat and cool 5 minutes.
Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make 4 patties. Add remaining olive oil to pan and cook burger patties on medium-high heat until desired doneness. Plate and add desired toppings to buns