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Ingredients
- 2 cups frozen berries
- 2/3 cup unsweetened shredded coconut
- 1 cup almond milk (canned coconut if you want more calories/fat)
- 1-2 eggs (safest if from pastured chickens)
Preparation
Step 1
Fill a blender with the frozen berries and quickly pulse with a little hot water to break them up.
Add shredded coconut, eggs, and almond milk.
Continue to blend until smooth, and divide into two glasses.