Southern Potato Salad

By srumbel

Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite!
from addapinch.com

Ingredients

• 3 3 3 pounds boiled potatoes peeled and cubed
• 6 6 6 boiled eggs chopped
• 1 1 1 medium onion diced
• 4 4 4 medium dill pickles diced
• 1 1 1 cup mayonnaise
• 1/2 1/2 1/2 cup yellow mustard
• 1/4 1/4 1/4 teaspoon salt

Preparation

Step 1

Combine all ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes.

Notes

Make-Ahead:
Store potato salad in an airtight container in the refrigerator for up to 3 days.


Nutrition Facts
Southern Potato Salad Recipe
Amount Per Serving (1 cup)
Calories 242 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 101mg 34%
Sodium 330mg 14%
Potassium 531mg 15%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 1g
Protein 6g 12%
Vitamin A 3%
Vitamin C 16.7%
Calcium 5.6%
Iron 23.3%
* Percent Daily Values are based on a 2000 calorie diet.