Strawberry syrup

By á-3974

Ingredients

• 1 pint fresh strawberries, halved
• 3/4 cup sugar
• 2 tablespoons com syrup
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon butter
• Waffles or pancakes

Preparation

Step 1

• Place strawberries in a blender; cover and process
until pureed. Transfer to a small saucepan; add the
sugar, corn syrup, lemon juice and butter. Bring to a
boil; cook and stir for 1 minute. Skim off foam. Strain
seeds if desired.
• Serve warm with waffles or pancakes. Refrigerate
leftovers; warm before serving.
YIELD: ABOUT 1-1/2 CUPS.