Mashed Potatoes

Mashed Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    medium russet potatoes, peeled and cubed

  • ½

    cup warm milk

  • ¼

    cup butter or margarine

  • ¾

    tsp salt

  • dash of pepper

Directions

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.


Nutrition

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