Menu Enter a recipe name, ingredient, keyword...

Pink Lemonade Pie


Google Ads
Rate this recipe 4.4/5 (61 Votes)


  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (6 oz.) can frozen pink lemonade from concentrate, thawed
  • Few drops red food coloring
  • 1 (4 oz.) container frozen whipped topping, thawed
  • 1 (8 or 9-inch) baked pie crust
  • 1/2 cup coconut, tinted pink



Step 1

BEAT cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
FOLD in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

You'll also love

Review this recipe

Meyer Lemon Yogurt Bundt Cake Lemon Pudding Cake