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Tricia33

Pink Lemonade Pie

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Rate this recipe 4.4/5 (61 Votes)

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (6 oz.) can frozen pink lemonade from concentrate, thawed
  • Few drops red food coloring
  • 1 (4 oz.) container frozen whipped topping, thawed
  • 1 (8 or 9-inch) baked pie crust
  • 1/2 cup coconut, tinted pink

Details

Preparation

Step 1

BEAT cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
FOLD in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

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