Rib-Eye Steak with Red Wine Sauce

By sadams1001

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless rib eye steak (about thick)
• 1/2 teaspoon salt
• 2 tablespoons butter, divided
• 2 large cloves garlic, pushed through a press
• 1 small shallot, finely chopped
• 1/2 cup dry red wine
• 1/4 cup reduced sodium beef broth
• 1/4 pepper)

Preparation

Step 1

Heat oil in a large, heavy skillet over medium-high heat until very hot. Lower heat to medium. Sprinkle steak with salt. Cook steak 6 minutes per side for medium doneness. Remove steak from skillet and keep warm.

Melt butter in skillet. Add shallot; cook 3 minutes, stirring. Add garlic and cook 1 minute more. Stir in wine, broth, pepper, and salt. Bring to a boil, scraping up any browned bits from bottom of skillet. Lower the heat and simmer for 3 minutes until sauce thickens slightly. Cut remaining tablespoon butter in 4 pieces. Add piece by piece to sauce, stirring until incorporated.

Slice steak into thin strips. Top with sauce.