Summer Squash Carapaccio

By á-73003

Ingredients

• 1 1 1 yellow squash
• 1 1 1 zucchini
• minced shallots
• chopped mixed herbs
• lemon juice
• olive oil
• salt and pepper
• grated pecorino cheese

Details

Adapted from foodnetwork.com

Preparation

Step 1

Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes.