Spicy Marinated Mozzarella With Oregano And Capers
By á-170456
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Ingredients
- 12 ounces fresh water-packed mozzarella cheese drained, and cut into 1/4"-thk slices
- 6 tablespoons extra-virgin olive oil
- 2 garlic cloves minced
- 1/4 teaspoon dried crushed red pepper
- 1 tablespoon minced fresh oregano
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly-ground black pepper
- 2 tablespoons capers chopped
Details
Servings 6
Preparation
Step 1
Overlap cheese slices on medium platter.
Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.
This recipe yields 6 appetizer servings.
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