Spicy Marinated Mozzarella With Oregano And Capers

By á-170456

Ingredients

• 12 ounces fresh water-packed mozzarella cheese drained, and cut into 1/4"-thk slices
• 6 tablespoons extra-virgin olive oil
• 2 garlic cloves minced
• 1/4 teaspoon dried crushed red pepper
• 1 tablespoon minced fresh oregano
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly-ground black pepper
• 2 tablespoons capers chopped

Details

Servings 6

Preparation

Step 1

Overlap cheese slices on medium platter.

Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.

This recipe yields 6 appetizer servings.