BANANA TAPIOCA CREPES

By jakeineburg

Ingredients

• 7 large eggs
• 5 large, ripe bananas
• 1 can of full fat coconut milk
• 1 tsp salt
• 2-1/4 cups tapioca flour (about 10 oz)

Preparation

Step 1

Mix and mash all ingredients together to make a pretty soupy batter (a hand held mixer works well).

Meanwhile, heat a large, non-stick pan over medium low heat.

When the pan is hot, cover the bottom of the pan with a thin layer of batter (about 1 cup or so).

Flip when bottom is golden brown.

Cook until both sides are lightly browned.
These crepes are great plain, or use them to wrap meat and veggies.