Coconut Banana Bread Donuts

By srumbel

These Coconut Banana Bread Donuts are destined to transport you to your happy place without getting up from your breakfast table. A banana bread batter spiked with coconut is baked to donut perfection before being drizzled with a banana glaze and sprinkled with additional coconut.
from melaniemakes.com

Ingredients

• Donuts
• 1 1 1 cup mashed banana
• 1/4 1/4 1/4 cup butter melted
• 2 2 2 eggs
• 1 1 1 cup milk
• 2 2 2 teaspoons coconut extract
• 2 2 2 cups flour
• 1/2 1/2 1/2 cup sugar
• 2 2 2 teaspoons baking powder
• 1 1 1 teaspoon salt
• 1/4 1/4 1/4 cup shredded coconut
• Glaze
• 1/2 1/2 1/2 cup mashed banana
• 1-1/2 1-1/2 1-1/2 cups powdered sugar
• 1 1 1 teaspoon coconut extract
• 1/4 1/4 1/4 cup milk
• 2 2 to cups shredded coconut to garnish

Preparation

Step 1

Donuts

Preheat oven to 350 degrees.

In a large bowl, whisk together banana, butter, eggs, milk and coconut extract.

Add flour, sugar, baking powder, salt and shredded coconut and stir until just combined.

Add batter to piping bag - or plastic storage bag with corner snipped to act as a piping bag - and fill wells of a greased donut pan just to top.

Bake for 12-15 minutes or until just beginning to turn golden. Allow to cool 3-5 minutes in pan before cooling completely on wire rack.

Servings: 12 donuts