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BUFFALO CHICKEN MARINADE

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Ingredients

  • 2-3 2-3 1 chicken breasts (approx. 1 pound), pounded thin
  • Buffalo Marinade
  • 1/4 1/4 1/4 cup Frank's hot WINGS Sauce or wing sauce of your choice
  • 2 2 2 tablespoons olive oil
  • 2 2 2 tablespoons honey
  • 1 1 1 tablespoon lime juice
  • 1 1 1 teaspoons garlic powder
  • 1 1 1 teaspoon chili powder
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon smoked paprika
  • 1/2 1/2 1/2 teaspoon onion powder
  • 1/4 1/4 1/4 teaspoon pepper
  • Buffalo Glaze
  • Reserved marinade (in directions)
  • 1 1 1 tablespoon honey
  • 1 1/2 1 1/2 1/2 teaspoons lime juice

Details

Preparation

Step 1

1. Whisk together all of the Buffalo Marinade ingredients in a medium bowl. Measure out 1/4 cup and add to a shallow dish or freezer bag, along with 2 tablespoons olive oil. Add chicken and toss evenly to coat. Marinate in the refrigerator 2 hours up to overnight.

2. To the remaining marinade, make your Buffalo Glaze by whisking in 1 tablespoon honey and 1 1/2 teaspoons lime juice. Store in the refrigerator until ready to use.

GRILL CHICKEN
1. Let chicken sit at room temperature for 15-30 minutes (time permitting).

2. Meanwhile, grease and preheat the grill to medium heat, 375-450°F.

3. Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 155 degrees F.)

4. Remove chicken from grill and let rest 5 minutes before slicing. Bush chicken with desired amount of glaze - for more heat, more glaze; for less heat, less glaze.


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