BUFFALO CHICKEN MARINADE
By á-32773
Ingredients
- 2-3 2-3 1 chicken breasts (approx. 1 pound), pounded thin
- Buffalo Marinade
- 1/4 1/4 1/4 cup Frank's hot WINGS Sauce or wing sauce of your choice
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons honey
- 1 1 1 tablespoon lime juice
- 1 1 1 teaspoons garlic powder
- 1 1 1 teaspoon chili powder
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon ground cumin
- 1/2 1/2 1/2 teaspoon smoked paprika
- 1/2 1/2 1/2 teaspoon onion powder
- 1/4 1/4 1/4 teaspoon pepper
- Buffalo Glaze
- Reserved marinade (in directions)
- 1 1 1 tablespoon honey
- 1 1/2 1 1/2 1/2 teaspoons lime juice
Details
Preparation
Step 1
1. Whisk together all of the Buffalo Marinade ingredients in a medium bowl. Measure out 1/4 cup and add to a shallow dish or freezer bag, along with 2 tablespoons olive oil. Add chicken and toss evenly to coat. Marinate in the refrigerator 2 hours up to overnight.
2. To the remaining marinade, make your Buffalo Glaze by whisking in 1 tablespoon honey and 1 1/2 teaspoons lime juice. Store in the refrigerator until ready to use.
GRILL CHICKEN
1. Let chicken sit at room temperature for 15-30 minutes (time permitting).
2. Meanwhile, grease and preheat the grill to medium heat, 375-450°F.
3. Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 155 degrees F.)
4. Remove chicken from grill and let rest 5 minutes before slicing. Bush chicken with desired amount of glaze - for more heat, more glaze; for less heat, less glaze.
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