BUFFALO CHICKEN MARINADE

BUFFALO CHICKEN MARINADE
BUFFALO CHICKEN MARINADE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3 2-3 1

    chicken breasts (approx. 1 pound), pounded thin

  • Buffalo Marinade

  • 1/4 1/4

    1/4 cup Frank's hot WINGS Sauce or wing sauce of your choice

  • 2 2

    2 tablespoons olive oil

  • 2 2

    2 tablespoons honey

  • 1 1

    1 tablespoon lime juice

  • 1 1

    1 teaspoons garlic powder

  • 1 1

    1 teaspoon chili powder

  • 1 1

    1 teaspoon salt

  • 1/2 1/2

    1/2 teaspoon ground cumin

  • 1/2 1/2

    1/2 teaspoon smoked paprika

  • 1/2 1/2

    1/2 teaspoon onion powder

  • 1/4 1/4

    1/4 teaspoon pepper

  • Buffalo Glaze

  • Reserved marinade (in directions)

  • 1 1

    1 tablespoon honey

  • 1 1/2 1 1/2

    1/2 teaspoons lime juice

Directions

1. Whisk together all of the Buffalo Marinade ingredients in a medium bowl. Measure out 1/4 cup and add to a shallow dish or freezer bag, along with 2 tablespoons olive oil. Add chicken and toss evenly to coat. Marinate in the refrigerator 2 hours up to overnight. 2. To the remaining marinade, make your Buffalo Glaze by whisking in 1 tablespoon honey and 1 1/2 teaspoons lime juice. Store in the refrigerator until ready to use. GRILL CHICKEN 1. Let chicken sit at room temperature for 15-30 minutes (time permitting). 2. Meanwhile, grease and preheat the grill to medium heat, 375-450°F. 3. Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 155 degrees F.) 4. Remove chicken from grill and let rest 5 minutes before slicing. Bush chicken with desired amount of glaze - for more heat, more glaze; for less heat, less glaze.

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