Easy Pimento Cheese

By

A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.
ME's note...easy on the Texas Pete!!

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  • 2

Ingredients

  • 8 8 8 ounces sharp Cheddar cheese, grated
  • 1/2 1/2 1/2 cup Duke’s mayonnaise
  • 1 1 jar 1 (2-ounce) jar pimentos, drained
  • 1 1 1 teaspoon Texas Pete hot sauce
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1 1 1 teaspoon brown sugar

Preparation

Step 1

Place grated cheese in a mixing bowl. In a separate bowl, mix together mayonnaise, pimentos, hot sauce, salt, and sugar. Pour over grated cheese and stir with a wooden spoon. Refrigerate until ready to serve. Enjoy on sandwiches, crackers, burgers, or celery sticks.

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