Sauteed Green Beans and Mushrooms
By mm_food4me
Rate this recipe
5/5
(1 Votes)
Ingredients
- Green beans
Details
Preparation
Step 1
Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
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