Menu Enter a recipe name, ingredient, keyword...

Sauteed Green Beans and Mushrooms

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • Green beans

Details

Preparation

Step 1

Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

You'll also love

Review this recipe

Garlic Steak With Mushrooms and Onion-Roasted Potatoes Mushroom Rolls