Corn Salsa Recipe

By gbvampy1

Ingredients

• 2 2 2 cups Corn Kernels fresh or frozen
• 1/2 1/2 1/2 cup Red Onion diced
• 1/4 1/4 1/4 cup Red Bell Pepper diced
• 1 1 1 small Jalapeño Pepper stems/seeds removed, diced
• 1.5 1.5 1.5 Tablespoons Fresh Cilantro diced
• 1/2 1/2 1/2 teaspoon Kosher Salt
• 2 2 2 Tablespoons Freshly Squeezed Lime Juice
• Fully Loaded
• 1 1 1 Roasted Poblano Pepper diced
• 1 1 1 Avocado diced
• 1 1 1 teaspoon Freshly Squeezed Lemon Juice
• 1/4 1/4 1/4 teaspoon White Sugar
• 1/8 1/8 1/8 teaspoon Sambal Oelek Ground Chili Paste

Preparation

Step 1

If using fresh Corn, cook it and then use a knife to remove the kernels. If using frozen Corn, allow it to defrost.

Combine all ingredients in a medium mixing bowl and place in refrigerator.