Onion & Mushroom Burgers

Onion & Mushroom Burgers
Onion & Mushroom Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 TB 2

    TB butter

  • 1 medium 1

    medium onion, divided

  • 8 oz. 8

    oz. baby bella mushrooms, sliced

  • 1 tsp 1

    tsp dried thyme

  • Salt & pepper

  • 3/4 cup 3/4

    cup beef stock or broth

  • 1-2 TB 1-2

    TB white wine

  • 1 1/2 lbs. 1 1/2

    lbs. ground beef

  • 1 TB 1

    TB Worcestershire sauce

  • Tony Chachere’s

  • Pepper

  • Garlic powder

  • Sliced cheese

  • Buns

Directions

Slice off about ½” or so of onion & finely chop. Reserve 4 TB chopped onion for hamburger meat. Heat butter in a large pan over medium-high heat. Slice remaining onion in half then thinly slice. Add to the butter & sauté for a few minutes. Add mushrooms & thyme. Cook until mushrooms are browned. Season with salt & pepper. Add beef stock or broth & white wine & reduce heat to low. Let mushroom mixture simmer, stirring occasionally, until thickened a little bit, about 10 minutes. In a large bowl, combine beef, Worcestershire, reserved 4 TB chopped onion, Tony’s, pepper, & garlic powder. Form into 4 patties. Grill burger patties to your liking (I say this because Cole grilled them & I don’t use the grill!). Assemble burgers as you like, topping with the onion & mushroom mixture. If you have any mushroom & onion mixture leftover, put them on a grilled cheese the next day for the BEST GRILLED CHEESE EVER!!!!!

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