- 6
- 30 mins
Ingredients
- 1 1 1 pound ground beef
- 1 1 1 medium green pepper, chopped
- 1/3 1/3 1/3 cup chopped onion
- 1 1 1 can (8 ounces) pizza sauce
- 2 2 2/3 ounces sliced pepperoni (about 2/3 cup)
- 1/2 1/2 1/2 teaspoon dried oregano
- 6 6 6 flour tortillas (10 inches), warmed
- 6 6 6 pieces string cheese (about 6 ounces)
Preparation
Step 1
Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano.
Spoon 1/2 cup mixture across center of each tortilla; top with a string cheese. Fold bottom and sides of tortilla over filling and roll up.
Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
Freeze option: C
Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.