Creamy Pineapple Fluff Salad

By srumbel

Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky
from tasteofhome.com

Ingredients

• 1 1 1 package (8 ounces) cream cheese, softened
• 1 1 1 can (14 ounces) sweetened condensed milk
• 1/4 1/4 1/4 cup lemon juice
• 2 2 2 cans (20 ounces) pineapple tidbits, drained
• 1-1/2 1-1/2 1-1/2 cups multicolored miniature marshmallows, divided
• 1 1 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 1/2 1/2 cup chopped nuts
• 1/3 1/3 1/3 cup maraschino cherries, chopped
• our individual preferences. Enjoy!"

Preparation

Step 1

In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers. Yield: 16 servings (1/2 cup each).


Nutritional Facts

1/2 cup: 161 calories, 10g fat (6g saturated fat), 16mg cholesterol, 50mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 2g protein.