- 15 mins
- 330 mins
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Ingredients
- 1 1 1 bag Tyson frozen shredded cooked chicken.
- 2 2 2 cans cream of chicken soup.
- 4 4 4 cups chicken broth
- 3 3 3 carrots sliced
- 1 1 1 onion chopped
- 3 3 3 celery stalks chopped
- 1/2 1/2 1/2 cup frozen corn
- 1/2 1/2 1/2 cup frozen peas
- 1 1 1 tsp. lemon pepper
- 1 1 1 tsp salt
- to to taste
- 1/4 1/4 1/4 cup sour cream
- 2 2 2 pkgs. Pillsbury biscuits
Preparation
Step 1
Cut all the vegetables and place in a 6 quart crock pot.
Add the corn and peas.
Add the chicken on top. (it can still be frozen)
In a bowl mix together the soup, broth and seasonings together.
Pour over the the chicken and vegetables.
Cook on low for 4-5 hours.
/2 hour before eating, cut the biscuits into fourths.
Bake according to package directions on a parchment lined cookie sheet.
*Don't over cook.
Mix in the sour cream to the soup and add the biscuits.
Heat for another ½ hour.