Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese
Creamy Vegan Mac and Cheese

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1 1 2 3

    diced carrots (about 2 lrg or 3 small)

  • 1/2 1/2

    1/2 onion, diced

  • 15 15

    15 oz cannellini beans, drained and rinsed

  • 1/2 1/2

    1/2 cup raw cashews

  • 1/2 1/2

    1/2 tsp garlic powder

  • 3/4 3/4

    3/4 tsp sea salt

  • 3 3

    3 cups uncooked pasta

Directions

1) In a lrg pot, boil enough water to cook the pasta. 2) In a separate smaller pot, boil two cups of water and cook the carrots and onions until tender, about 8 - 10 mins - save the water. 3) While the veggies are cooking, cook the pasta as directed then drain and pour into a lrg glass or ceramic bowl. 4) In a high-speed blender or food processor, combine the cooked carrots, onions, beans, one cup of the leftover boiling water, cashews, garlic powder and salt until super creamy and cheesy-looking. 5) Pour the creamy sauce on top and stir thoroughly. Enjoy immediately. 6) Store leftovers in a covered glass container in the fridge and warm up in the microwave.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: