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á-4202

Creamy Vegan Mac and Cheese

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Ingredients

  • 1 1 2 3 diced carrots (about 2 lrg or 3 small)
  • 1/2 1/2 1/2 onion, diced
  • 15 15 15 oz cannellini beans, drained and rinsed
  • 1/2 1/2 1/2 cup raw cashews
  • 1/2 1/2 1/2 tsp garlic powder
  • 3/4 3/4 3/4 tsp sea salt
  • 3 3 3 cups uncooked pasta

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1) In a lrg pot, boil enough water to cook the pasta.

2) In a separate smaller pot, boil two cups of water and cook the carrots and onions until tender, about 8 - 10 mins - save the water.

3) While the veggies are cooking, cook the pasta as directed then drain and pour into a lrg glass or ceramic bowl.

4) In a high-speed blender or food processor, combine the cooked carrots, onions, beans, one cup of the leftover boiling water, cashews, garlic powder and salt until super creamy and cheesy-looking.

5) Pour the creamy sauce on top and stir thoroughly. Enjoy immediately.

6) Store leftovers in a covered glass container in the fridge and warm up in the microwave.

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