Hash Brown Casserole

By á-3974

Ingredients

• 6 eggs, well beaten
• 1 can (12 ounces) NESTLE
• CARNATION Evaporated
• Milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (30 ounces) frozen
• shredded hash brown
• potatoes
• 2 cups (8 ounces) shredded
• cheddar cheese
• 1 medium onion, chopped
• 1 small green pepper,
• chopped
• 1 cup diced ham, optional

Preparation

Step 1

Combine eggs, evaporated milk, salt
and black pepper in a large bowl. Add
potatoes, cheese, onion, green pepper
and ham if desired; mix well. Pour mix-
ture into a greased 13-in. x 9-in. x 2-
in. baking dish. Bake at 350 degree for 60-65
minutes or until set.

Yield: 12 servings.