EASY CORN CHOWDER

By curly

Ingredients

• 1 (11 oz) can whole kernel sweet corn, undrained
• 1/2 cup chopped onion
• 1/2 cup cubed peeled potatoes
• 1/3 cup water
• 2 tbsps chicken-flavored instant bouillon
• 1 3/4 cups milk
• 1 Tbsp butter
• 2 Tbsps all-purpose flour

Preparation

Step 1

In a large saucepan, combine corn, onion potatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until potatoes are tender, stirring occasionally.

Stir in 1 1/2 cups of the milk and the butter. In a small bowl, combine remaining 1/4 cup milk and flour; beat with wire whisk until smooth. Add flour mixture to chowder; cook and stir until bubbly and thickened.