Slow Cooker Lemon Spoon Cake

By Susan52

Ingredients

• Slow Cooker Size:
• 4-quart 4-quart oval or larger (oval)
• 15.25 15.25 15.25 ounce yellow cake mix (I used pillsbury)
• 1/2 1/2 2 cup lemon juice (plus 2 tablespoons for glaze below)
• 1/2 1/2 1/2 cup water
• 1/2 1/2 1/2 cup melted butter (1 stick)
• 3 3 3 eggs
• 1 1 1 tablespoon lemon zest (packed)
• ...................
• Glaze-
• 2 2 2 tablespoons lemon juice
• 1 1 1 teaspoon lemon zest
• 1 1 1 cup powdered sugar
• ...................
• 4 4 About 4 lemons total for whole recipe

Preparation

Step 1

In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine.

Spray slow cooker with non-stick cooking spray

Pour batter in slow cooker, and smooth the batter down evenly

Cook on high for 2 hours. The cake should be firm in the middle.

Mix Glaze ingredients in a small bowl with a whisk.

Pour over lemon cake

Scoop into bowls, and serve with vanilla ice cream