Eggs and Greens Breakfast Pizza

By lbgtdep

MAKES: 4 SERVINGS
PREP: 25 MINS
STAND: 30 MINS
BAKE: 16 MINS 400 DEGREES F/450 DEGREES F

Ingredients

• 4 4 4 eggs
• 8 8 8 ounces hot or sweet Italian sausage (remove casings if present)
• 4 7 4 7 7 inches Greek flatbread or pita bread rounds
• 1 1 1 cup pizza sauce or thick marinara sauce
• 1/2 1/2 1/2 cup shredded mozzarella cheese (2 oz.)
• 1/2 1/2 1/2 cup shredded cheddar cheese (2 oz.)
• 1/2 1/2 1/2 cup thinly sliced red onion
• 4 4 4 cups torn arugula
• 1 1 1 tablespoon olive oil
• 1 1 1 teaspoon lemon juice
• 1 2 1 2 1 - 2 tablespoons grated Parmesan cheese
• 1/8 1/8 1/8 teaspoon each salt and ground black pepper

Preparation

Step 1

Let eggs stand at room temperature for 30 minutes. Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside. In a large skillet cook sausage over medium heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
Meanwhile, place flatbreads directly on oven rack. Bake for 4 to 6 minutes or until lightly toasted, turning once. Arrange flatbreads on the prepared baking sheet. Increase oven to 450 degrees F.
Spread one-fourth of the pizza sauce over each flatbread. Sprinkle with mozzarella and cheddar cheeses, cooked sausage, and onion. Break an egg into a small dish*; make a small indentation in the center of one pizza and pour the egg into the indentation. Repeat with the remaining eggs and pizzas. Bake in the 450 degrees F oven for 12 to 15 minutes or until egg whites are set and yolks begin to thicken.
In a medium bowl toss together arugula, oil, lemon juice, salt, and pepper. Sprinkle arugula mixture with Parmesan cheese; serve with pizzas.