Polish Sausage Recipe #1

By á-58

Ingredients

• 8-lbs 8-lbs ground pork
• 2-lb 2-lb fine ground beef chuck
• 4-tsp 4-tsp sugar
• 2-tbsp 2-tbsp marjoram
• 3-tbsp 3-tbsp salt
• 1-tsp 1-tsp allspice
• 2-tbsp 2-tbsp black pepper
• 2-tbsp 2-tbsp caraway seeds
• 12-cloves 12-cloves garlic, minced
• 2-cup 2-cup cold white wine

Preparation

Step 1

Hand-trim fat from the outside of meat to your desired fat preference.

Grind the meat with a fine grinding plate.

After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.

Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings