TWO Ingredient Chocolate Fudge Bars!

By srumbel

If you want a healthy dessert that’s easy, no-bake, and melts in your mouth, this 2 ingredient chocolate fudge is definitely the recipe to try.
from chocolatecoveredkatie.com

Ingredients

• 8 8 8 oz chocolate chips
• 1/2 1/2 1/2 cup peanut butter, or allergy friendly sub (sunbutter, coconut butter, almond butter, etc.)
• optional chopped walnuts, shredded coconut, chia seeds, etc.

Preparation

Step 1

Line an 8×8 pan with parchment or wax paper, and set aside. If nut butter is not stir-able, gently warm it until soft. Melt the chocolate chips (Google how to melt chocolate if unsure, as it’s easy to burn). Stir together all ingredients until smooth. Pour into the pan and spread out evenly. Freeze 10 minutes or until firm enough to slice. The bars can stay out at room temperature if you’re serving them, especially if it’s not too warm outside or in your home. I like to store leftovers in the fridge or freezer.

Yield: 16 squares