LEMON RICE

By jarren

Ingredients

• 1/3 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 3 cups cooked rice
• 1 tbsp grated lemon rind
• 1/2 tsp salt
• 1/2 tsp thyme or 1 1/2 tbsp fresh dill
• 1/4 tsp freshly ground pepper
• 1/4 cup lemon juice

Preparation

Step 1

Melt butter in frying pan, saute onion and celery until tender. Add mixture plus rest of ingredients to rice and stir well. Can be frozen.