Rhubarb Strawberry Bars

By á-25051

The combination of strawberries with rhubarb tastes amazing in this crispy crusted pie. Enjoy!

Ingredients

• FILLING:
• 1 1 1 pie crust
• 1 1 1 egg
• 1 1 1 cup sugar
• 2 2 2 tablespoons flour
• 1 1 1 teaspoon vanilla
• 3/4 3/4 3/4 pound rhubarb
• 3 3 3 cups strawberries
• TOPPING:
• 3/4 3/4 3/4 cup flour
• 1/2 1/2 1/2 cup brown sugar
• 1/2 1/2 1/2 cup quick oats uncooked
• 1/2 1/2 1/2 cup cold butter

Details

Servings 8
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 400°F.

Mix egg, sugar, flour, and vanilla together. Add rhubarb and strawberries mix .

Press pie crust into 9x9-inch glass baking dish or roll out for pie pan .

Pour filling over unbaked pie crust.

Mix topping and crumble over top of filling.

Bake in 400°F oven for 10 minutes, turn oven down 350°F and bake another 45 minutes.