HOLLANDAISE SAUCE (WITH YOGURT)

By jarren

Ingredients

• 2 2 2 egg yolks
• 1/2 1/2 2% cup 2% Greek yogurt
• 1 1 1 tbsp unsalted butter, melted
• 1/2 1/2 1/2 tsp Dijon mustard
• 1/2 1/2 1/2 tsp lemon zest
• 1/4 1/4 1/4 tsp salt

Preparation

Step 1

Whisk ingredients together and servce.