Crockpot Cashew Chicken

Crockpot

Crockpot Cashew Chicken
Crockpot Cashew Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 2

    2 pounds, boneless, skinless chicken thigh tenders or chicken breast tenders

  • 1/4 1/4

    1/4 cup all purpose flour

  • 1/2 1/2

    1/2 teas. pepper

  • 1 1

    1 tab. canola oil

  • 1/4 1/4

    1/4 cup soy sauce

  • 2 2

    2 tab. rice wine vinegar

  • 2 2

    2 tab. ketchup

  • 1 1

    1 tab. brown sugar

  • 1 1

    1 garlic clove, minced

  • 1/2 1/2

    1/2 teas. grated fresh ginger

  • 1/4 1/4

    1/4 teas. red pepper flakes

  • 1/2 1/2

    1/2 cup cashews

Directions

Combine flour and pepper in a ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown Chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger and pepper flakes in a small bowl; pour over chicken. Cook on Low for 3 to 4 hours. Add cashews and stir. Serve over rice.

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