- 12
Ingredients
- Chocolate Crepes
- 1 * 1 tablespoon butter
- 1-1/2 * 1-1/2 ounces/40 g chocolate
- 1 * 1 cup milk
- 2 * 2 eggs
- 1/4 * 1/4 cup sugar
- 1 * 1 teaspoon vanilla
- 1 * 1 cup flour
- Chocolate Sauce
- 1 * 1 cup whipping cream
- 8 * 8 ounces dark chocolate, finely chopped
Preparation
Step 1
Directions
Chocolate Crepes
1. Put the butter, chocolate, and milk in a saucepan and heat to melt. Beat the eggs with the sugar in a bowl. Add the vanilla, then the flour. Beat in the chocolate mixture. Strain into a jug and let sit half an hour. Add more milk or water if necessary to give the consistency of thin cream. Fry the crêpes, using a bit of oil if you don’t have a no-stick pan.
2. Fill the crêpes with sliced banana or strawberries and sweetened, cinnamon-flecked whipped cream. Look best in triangle. Drizzle chocolate sauce over top.
Chocolate Sauce
1. Put the cream and chocolate together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth. Thin, as needed with more cream. Serve hot.