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Ingredients
- I cup raw cashews
- 1 cup 1 cup coconut cream
- 8 ounces 8 ounces vegan cream cheese
- 1 Tablespoon 1 Tablespoon corn starch
- 1 teaspoon 1 teaspoon Vanilla
- 2/3 cup 2/3 cup Mable syrup real + more to taste
- 1 Tablespoon 1 Tablespoon melted coconut oil
- 2 Tablespoon 2 Tablespoon lemon juice + more to taste
- 1/8 teaspoon 1/8 teaspoon sea salt
Preparation
Step 1
Crust
3/4 cup rolled oats gluten
3/4cup raw almonds
1/4 teaspoon salt
2 Tablespoon coconut sugar + more
4 Tablespoons coconut oil