Patriotic Chocolate Chip Skillet Cookie

By srumbel

Patriotic Chocolate Chip Skillet Cookie is much like a Pizookie. A giant, thick & chewy chocolate chip cookie baked in an iron skillet with patriotic M&M's
from kleinworthco.com

Ingredients

• 1 1 1 cup butter - room temperature
• 1/2 1/2 1/2 cup granulated sugar
• 1 1 1 cup packed light brown sugar
• 2 2 2 large eggs room temperature
• 2 2 2 tsp vanilla extract
• 2 2 2 tbsp milk or coffee creamer
• 2-1/2 2-1/2 2-1/2 cups all-purpose flour spooned & leveled- not scooped
• 1 1 1 tsp cornstarch
• 1 1 1 tsp baking soda
• 1/2 1/2 1/2 teaspoon salt
• 1 1 1 cup white chocolate chips
• 1 1 1 bag M&M’S Patriotic colors
• Toppings: ice cream whipped cream, chocolate or caramel syrup

Preparation

Step 1

Preheat oven to 325°F

Lightly grease oven-safe, 8" cast iron skillet (you must use an oven safe skillet)

In mixer bowl with paddle attachment, beat the butter smooth and creamy

Add granulated sugar & brown sugar and beat on medium-high until light & fluffy

Beat in eggs, vanilla & creamer on high speed until well mixed

Scrape down the sides and bottom of the bowl as needed if not using a scraper paddle attachment

Add flour, cornstarch, baking soda and salt on low speed until combined

Add the chocolate chips and M&M’S, mix on low

Transfer the cookie dough evenly into prepared skillet

Bake for 27-30 minutes or until browned on the sides and lightly brown on top

If you like it a little more cooked through, bake for 35-40 minutes.

Allow the cookie to cool slightly in the pan on a wire rack before serving