Roasted Carrots with Balsamic

By 1For_Him

Ingredients

• 1 1 1 pound baby (or regular) carrots, peeled
• 4 4 4 tablespoons extra virgin olive oil
• 3 3 3 tablespoons balsamic vinegar
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon ground pepper
• 1 1 1 tablespoon sunflower seeds
• 3 3 3 tablespoons fresh thyme

Preparation

Step 1

Preheat the oven to 400 degrees F.
On a baking pan, mix the carrots with the extra virgin olive oil, half of the balsamic vinegar, salt and pepper.
Roast for 15 minutes in the preheated oven.
Take out the carrots, shake the pan to move the carrots then add the remaining balsamic vinegar and the sunflower seeds
Roast for another 5 minutes or until they are tender.
Garnish with the fresh thyme.