Vidalia Onion Dip

By lorik

Other sweet onions such as Maui or Walla Walla will work here. Do not use regular yellow onions. Serve with crackers or tortilla chips.

Ingredients

• 2 2 2 cups finely chopped Vidalia onions
• 6 6 1/2 ounces sharp cheddar cheese, shredded (1 1/2 cups)
• 3/4 3/4 3/4 cup mayonnaise
• 2 2 2 ounces American cheese, chopped (1/2 cup)
• 1/4 1/4 1/4 cup thinly sliced scallion greens

Preparation

Step 1

1. Adjust oven rack to middle position and heat oven to 375 degrees. Combine onions, cheddar, mayonnaise, American cheese, and 2 tablespoons scallions in bowl. Transfer to 1-quart casserole dish.

2. Bake until browned and bubbly, about 25 minutes. Let cool for 10 minutes. Top with remaining 2 tablespoons scallions. Serve.

NUTRITIONAL INFORMATION
Per Serving (Serves 6)
Calories 364 Cholesterol 46 mg Fat 34 g Sodium 445 mg Saturated 10 g Carbs 5 g Trans 0 g Dietary Fiber 0 g Monounsaturated 8 g Sugar 2 g Polyunsaturated 13 g Protein 9 g