- 8
- 15 mins
5/5
(1 Votes)
Ingredients
- 1 1 1 large Vidalia or other sweet onion, sliced
- 3 3 3 pounds pork butt, rinsed and patted dry
- Salt and pepper
- 1 1 1 cup barbeque sauce
- 1/2 1/2 1/2 cup yellow mustard
- 3 3 3 tablespoons tomato paste
- 1 1 1 cup chicken broth
- 1 1 1 lime, juiced
- White hamburger buns, for serving
Preparation
Step 1
Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
Remove pork and let rest for 5 to 10 minutes.