Braised Red Cabbage With Vinegar
By mirelsonp
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 cup chopped onion
- 4 garlic cloves, peeled, crushed
- 1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips
- 1/2 teaspoon caraway seeds
- 1 1/2 cups low-salt chicken broth
- 3 tablespoons red wine vinegar
Details
Servings 6
Preparation
Step 1
Heat oil in heavy large pot over medium-high heat. Add onion and garlic; saute until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. Season with salt and pepper.
You'll also love
- ASPARAGUS CRAB CASSEROLE 0/5 (0 Votes)
- The Very Best Green Bean Casserole... 0/5 (0 Votes)
- : Mom's Cabbage Rolls (Holubtsi) 0/5 (0 Votes)
- Pork Chop and Cabbage Casserole -... 0/5 (0 Votes)
Review this recipe