Braised Red Cabbage With Vinegar

Braised Red Cabbage With Vinegar
Braised Red Cabbage With Vinegar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup extra-virgin olive oil

  • 1

    cup chopped onion

  • 4

    garlic cloves, peeled, crushed

  • 1

    2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips

  • 1/2

    teaspoon caraway seeds

  • 1 1/2

    cups low-salt chicken broth

  • 3

    tablespoons red wine vinegar

Directions

Heat oil in heavy large pot over medium-high heat. Add onion and garlic; saute until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. Season with salt and pepper.

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