Swedish Nut Cake

By kathya5084

This was my Mother's recipe.

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 eggs
• 2/3 cup chopped nuts
• 1 1/2 teaspoon baking soda
• 1 20 ounce can undrained crushed pineapple
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• FROSTING
• 8 ounces cream cheese
• 16 ounces powdered sugar
• 1/2 stick butter
• 2/3 cup chopped nuts
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350 degrees
In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
Place in a greased 9 x 13 inch pan and bake for 35 minutes.
Frosting
Mix ingredients together and spread on cake while still warm.
Cool and refrigerate 2 hours or more.