Sweet Potato Casserole

  • 8

Ingredients

  • Sweet Potato Mixture:
  • 4-5 sweet potatoes
  • 1/2 stick butter
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • 3/4 cup Splenda
  • Topping:
  • 1 cup Splenda brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans
  • 1 stick butter, melted

Preparation

Step 1

Sweet Potato Mixture:
1. Peel, slice and cook sweet potatoes until tender and drain.
2. Add butter, sugar, vanilla, eggs and mix well.
3. Place into a baking dish.

Topping:
1. Mix all ingredients in sauce pan over medium heat until blended.
2. Pour topping mixture over potato mixture.

Bake at 350° F. for 30 minutes or until the mixture bubbles.