- 5
4/5
(2 Votes)
Ingredients
- 1/2 cup finely chopped onion
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/4 cup catsup
- 1/2 cup water
- 1 teaspoon dry mustard
- 1/4 teaspoon chili pepper
- 2 tablespoons Worcestershire sauce
- 1/4 cup vinegar
- 1 cup tomato sauce
Preparation
Step 1
Mix together and simmer 15 minutes.
The amount is sufficient for 3 pounds ribs cut in chunks and browned.