Soft and Chewy Double Chocolate Cookies
By srumbel
These Soft and Chewy Double Chocolate Cookies are rich, delicious and LOADED with chocolate! With a chocolate cookie base and chocolate chips this is truly a chocolate lover's cookie. They taste like a brownie in cookie form.
from chef-in-training.com
Ingredients
- 3/4 cup 3/4 cup butter, softened
- 1 1/2 cup 1 1/2 cup brown sugar
- 1/2 cup 1/2 cup sugar
- 4 4 eggs
- 2 teaspoons 2 teaspoons vanilla
- 10 ounces 10 ounces semi-sweet baking chocolate
- 2 cups 2 cups flour
- 1/2 cup 1/2 cup cocoa
- 1/2 teaspoon 1/2 teaspoon salt
- 2 teaspoon 2 teaspoon baking powder
- 1 1/2 cups 1 1/2 cups semi-sweet chocolate chips
Preparation
Step 1
Preheat oven to 350 degrees F.
Line cookie sheets with parchment paper or spray with cooking spray.
In a large mixing bowl, beat butter, brown sugar, and sugar until creamy.
Add eggs and vanilla and beat again until smooth.
Sift flour, cocoa, salt and baking powder together and add to butter and sugar mixture.
Mix until just blended. Do not over mix.
Stir in chocolate chip.
Let dough rest for 10 minutes. This allows dough to set up.
Place dough on cookie sheets in 1 inch to 1½ inch balls, about 2 inches apart.
Bake for 10 minutes.
Cool cookies on baking sheet for 2 minutes. It allows the cookies time to set up.