Mahi Mahi with savory and sweet spices

By jaldinger

Ingredients

• 1 1/2 1 1/2 1/2 teaspoons smoked paprika
• 1 1 1 teaspoon dark brown sugar
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/2 1/2 1/2 teaspoon onion powder
• 1/2 1/2 1/2 teaspoon kosher salt
• 3/4 3/4 3/4 teaspoon cumin, ground, McCormick
• 1/4 1/4 1/4 teaspoon chili powder
• 1/4 1/4 1/4 teaspoon black pepper
• 1/4 1/4 1/4 teaspoon oregano, dried
• 1 1 1 pound Mahi Mahi fillets
• 1 1 1 tablespoon olive oil

Preparation

Step 1

Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili pepper, black pepper, and oregano in a small bowl.
Sprinkle seasoning evenly over both sides of the fish fillets.
Heat oil in a large cast-iron skillet or sauté pan over medium-high heat.
Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
Transfer cooked fish to a clean plate.