Best-Ever Stuffed Mushrooms

By Susan52

Ingredients

• 1 1 1 pound Jones No Sugar Pork Sausage Roll sausage
• 1/4 1/4 1/4 cup finely chopped onion
• 1 1 1 garlic clove, minced
• 1 1 1 package (8 ounces) reduced-fat cream cheese
• 1/4 1/4 1/4 cup shredded Parmesan cheese
• 1/3 1/3 1/3 cup seasoned bread crumbs
• 3 3 3 teaspoons dried basil
• 1-1/2 1-1/2 1-1/2 teaspoons dried parsley flakes
• 30 30 1-1/2 large fresh mushrooms (about 1-1/2 pounds), stems removed
• 3 3 3 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley.

Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.