Broccoli, Cauliflower and Leek Soup

By DebbieQ

Ingredients

• 1 Tbsp (15 mL) olive oil
• 2 medium white onions, diced
• 2 stalks broccoli florets with stalks, chopped into bite-sized pieces
• 1 small head cauliflower, chopped into bite-sized pieces
• 1 bunch leeks, chopped into large chunks
• 1 large sweet potato, cubed
• 4 cups (1L) vegetable broth, low sodium
• 1 540 mL can of crushed tomatoes
• 1 540 mL can of diced tomatoes, low sodium
• 1 large bag or container of baby spinach
• Salt and pepper to taste

Details

Servings 8
Cooking time 20mins

Preparation

Step 1

In a large pot, sauté onion in olive oil on medium heat until soft, about 5 minutes. Add cauliflower and broccoli. Cook, stirring often. After about 5 minutes, add leeks and stir. Add sweet potato, stir and cook for about 3 minutes, then pour in broth and tomatoes. Add spinach, and simmer for 20 minutes. Let cool and ladle into containers with lids and store in fridge until ready to eat.