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Ingredients
- 1 1 1 can buttermilk biscuits
- 1 1 box 1 small box vanilla instant pudding
- 1 1 1 teaspoon orange zest
- 1/4 1/4 1/4 teaspoon cinnamon
- 2 2 2 tablespoons melted butter
- 1/4 1/4 1/4 cup cream cheese
- 1/4 1/4 1/4 cup powdered sugar
- 2 2 2 teaspoon milk
- 2 2 2 tablespoons pecans chopped
Preparation
Step 1
heat oven to 350*
separate biscuits
cut into quarters
mix pudding, zest and cinnamon in medium bowl
add biscuit pieces in small batches
toss to evenly coat
drizzle with butter
toss lightly
place in 9 inch round pan sprayed with cooking spray
bake 20 minutes
cool 5 minutes
remove from pan to wire rack
cool 10 minutes
Microwave cream cheese spread in small microwaveable bowl on high for 15 sec
stir in sugar and milk
drizzle over cake
sprinkle with nuts