QUICK CHICKEN CASSEROLE

By sharon_rm2010

Olivers family cookbook - try

Ingredients

• 6 deboned chicken breasts
• 1 cup cream of mushroom soup
• 1 cup sour craem
• 1/4 cup fresh chopped parsley
• 1/2 cup sliced mushrooms
• paprika

Preparation

Step 1

Mix soup, sour cream, parsley and mushrooms. Pour over chicken breasts. Sprinkle with paprika. Cook uncovered in shallow dish for 1 hour at 350 degrees